FOWLER STEAM ENGINES

ALUMINIUM LACE BOBBINS

CASTINGS AND PATTERNS

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Soon to be available a torchon pricking for a bookmark

 

in the mean time here is my Welsh Cake recipe to wet your appetite.

8 oz self raising flour,  4oz butter,  1/2 tsp mixed spice,  1 pinch of salt,  3oz currents,  3oz caster sugar

1 egg,  milk to make dough

Rub together flour, salt and spice to butter to resemble bread crumbs. Add sugar and currrents, mix in. Add beaten egg and a little milk to make a pastry like dough. Lightly knead and roll out on a floured board to 1/4 of an inch. Cut in rounds and gently fry each side until golden brown in a nonstick frying pan, you can use a griddle if you own one. Sprinkle with caster sugar.

For variation though not very welsh you can swap the mixed spice for a few drops of vanilla extract added to the egg and chocolate chips instead of currents. My eldest son who doesn't like currents loves these.

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